Eater Magazine
by Bill Addison
In Helen You’s spicy beef dumplings, grated ginger isn’t just a flavor — it’s a deliberate physical sensation, its juicy crunch a bolded exclamation point against the highly...
America's
38 Essential
Restaurants
The New York Times
Magazine
by Tejal Rao
At her home in the Riverdale section of the Bronx, Helen You made dumplings and told her children stories about growing up in China. About how when...
The New York Times
Magazine
The New York Times
Restaurant Review
by Pete Wells
When I am on my way to a big dinner at a restaurant in Flushing, Queens, I like to limber up by eating a dozen of Helen You’s dumplings.
The New York Times
Eater Magazine
by Daniela Galarza
A few years ago, I was living in LA and taking regular trips to the San Gabriel Valley, home to hundreds of restaurants serving regional Chinese food ...
Eater
Magazine
AM New York
by Meredith Deliso
Dumplings just make Helen You happy. The native of Tianjin, China, grew up making the traditional Chinese fare with her mother...
AM
New York
Serious Eats
by Ed Levine
You probably won't be able to hear it, but I was moved to tears by my interview with dumpling queen Helen You on this week's Special Sauce. Helen is the owner of ...
Serious
Eats
Dumpling Galaxy Press
Dumpling Galaxy Press
Immigrant Entrepreneurs | Dumpling Galaxy's Helen You
Making Chinese Dumplings - Part I - Rolling Dough Technique
